Your shopping cart is empty!
Sweet pepper "Corno Rosso"
Sweet pepper "Corno Rosso"
5
1
Capsicum annuum L.
2.04€
Ex Tax: 1.65€
Ex Tax: 1.65€
Sweet pepper "Corno Rosso" (Red Horn).
A very large pepper with excellent flavor. Suitable for open ground and plastic-covered greenhouses.
Mid-early: 70–75 days from transplanting to fruiting. Plant height in open ground: 70–75 cm.
Fruit is elongated-conical. Color at full maturity: red. Fruit length 15–19 cm, wall thickness 8–10 mm.
The variety is resistant to Tobacco mosaic virus and Potato virus Y (PVY). Universal use. 1.0 g = 140–170 seeds.
A very large pepper with excellent flavor. Suitable for open ground and plastic-covered greenhouses.
Mid-early: 70–75 days from transplanting to fruiting. Plant height in open ground: 70–75 cm.
Fruit is elongated-conical. Color at full maturity: red. Fruit length 15–19 cm, wall thickness 8–10 mm.
The variety is resistant to Tobacco mosaic virus and Potato virus Y (PVY). Universal use. 1.0 g = 140–170 seeds.
Bulgarian salad "Manjo".
A delicious Bulgarian dish: great cold, hot, and as a winter salad.
Ingredients:
Tomatoes – 1.5 kg
Eggplants – 1 kg
Sweet pepper – 1 kg
Onions – 500 g
Carrots – 200 g
Garlic – 4–5 cloves
Sunflower oil – 100 g
Sugar – 50 g
Salt – 40 g
9% vinegar – 50 ml
Ground black pepper – 0.5 tsp
Chili pepper – 1/2 pc
Preparation.
Remove the stem cores from the tomatoes, place them in a blender, and puree using a metal blade attachment.
Wash the eggplants, remove the stems and calyxes, and slice into 5 mm rounds. Wash the peppers, remove the seeds, and cut into 2 cm-wide strips.
Chop the onions, carrots, garlic, and chili pepper in a bowl. Pour the tomato puree into a large pot, then add the eggplants, peppers, and chopped vegetables.
Stir everything together, add salt, sugar, oil, vinegar, and ground pepper, then mix again.
Bring the salad to a boil, reduce the heat, and simmer covered for 40–45 minutes, stirring a couple of times.
Steam-sterilize the jars and boil the lids. Pack the hot salad into jars and seal.
Turn the jars upside down and wrap them to continue sterilizing. The “Manjo” eggplant salad for winter is ready.
You can store it in a pantry or a cellar.
